A type of Rusk with healthy Kamut flour with Oliveoil extravergine; small
How to enjoy:
This deliciously snack is perfect to be eat with a good coldpressed olivoil extravergine, with salt and oregano, fresh tomatos and sliced mozzarella. Very good to enjoy with tuna and differend sauces and dipsfor a cold Buffet and for Aperetives.
Enjoy tris healthy snack for breakfast with fresh cheese, butter, eggs, marmelade, honey or Nutella hazelnutcreme with tea or coffee.
Optimally with a cup of hot/cold milk or ciocolate for our little once, because our frifri dose not crumble.
How we do produce and the typical way of workin:
Handmade and produced with antique and typical approach. After an halfway bakingprocesse , the " Friselle" get horinzontally cut throug, and baked a second time.
Health and wellness effects:
Without addition of greasy hydrogenem,without preservatioprocesse, belongs to the healthy south ones diet foodway, antioxydent, easily digestibly, anti-allergically, tasty, high nutritiv value, higher energy worth, flour from biological one coltivate, not gene changed
Length and diameter:
possibly 4/5 cm
Ingredients:
Flour of Kamut (84%), coldpressed olivoil extravergine (4%)' white wine (4%) ,salt, malt, water, yeast, enzymes from natur-yeast in wheat flour
Weight:
200 gr.