Sweet Tarallucci with white wine and olive oil
How to enjoy:
A sweet relax at any time of the day. Because of the composition of sweet and sour you can enjoy this delicius Pasteries with tea or coffee, or after Lunch as a fine dessert with pudding or ice cream
How we do produce and the typical way of workin:
According to an ancient original recipe, we prepare this taralli in two important steps: at first we cook them for a certain time in boiling water, after this second step is, to put them on baking sheets and let them bake in the oven till they get golden and the right crispiness. All this because of an antique tradition of our "Puglia"
Health and wellness effects:
Without hydrogen grase,without preservatives for food, without artificial aromas or colors
Length and diameter:
DIAMETER: ca 4,0-4,5
Ingredients:
Soft wheat flour type "0" (contains gluten), sugar, white wine (15%) (contains sulfites), olive oil (8%), corn oil, olive oil, milk, eggs, Ammonium bicarbonate, salt. May contain traces of Sesame, compressed yeast, nuts-no hydrogenated fats-no preservatives-no added flavorings-no artificial colouring-no flour type "00"
Weight:
300 g