Orecchiette and Pizzarieddi with durum wheat
How to enjoy:
How to enjoy the Traditional Orechietti and Pizzarieddi: the best and antique way to prepare this noodles is to cook a delicious sauce prepared with fresh Tomatos, Basil and a fresh farm cheese called "Cacioricotta", or with a traditionally vegetables which is the "Cime di Rape"…….. you just have to choose
How we do produce and the typical way of workin:
Selected ingredients, pure durum wheat flour makes these noodles so good. The manual work and the slow drying process of about 16-20hr, makes sure that delicious noodles with the smoke surface are like the once our grandmothers made.
Health and wellness effects:
Salento cuisine combines the products of good land and sea to aromas of Mediterranean herbs and taste of good extra virigin olive oil, so as to delineate the flavors, smells and colors typical of the Mediterranean diet. Among the foods that this earth prefers emerge those rich in carbohydrates,which are essential to provide the bulk of energy daily quota. This "Pizzarieddi orecchiette and a cavatelli£ with all first provide of pasta of Puglia create each a gentle harmony of taste by marrying the flavors and smells of Puglia and creating a great nutritional balance this rustic pasta is ideal for those who would or would still reduce the intake of carbohydrates in your diet. or for those who prefer the flavors even more ancient rustic like many lovers of traditional Mediterranean cuisine. This products is made with durum wheat flour selected which also contains the right percentage of fiber
Length and diameter:
L: aprox 4, cm diameter aprox 0,4-06
Ingredients:
Durum wheat semolina,semolina durum wheat (30%), water. keep it in a cool dry place
Weight:
500 gr