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CROSTONI WITH CEREALS AND VINO PRIMITIVO

How to enjoy: 
You can replace ist with bread, with red wine that gives friability at the dietary fiber and gives flavor the semolina bread, with a good coldpressed olivoil extravergine, with salt and oregano, fresh tomatos and sliced mozzarella. Very good to enjoy with tuna and differend sauces and dipsfor a cold Buffet and for Aperetives. Enjoy tris healthy snack for breakfast with fresh cheese, butter, eggs, marmelade, honey or Nutella hazelnutcreme with tea or coffee. Optimally with a cup of hot/cold milk or ciocolate for our little once, because our frifri dose not crumble.
How we do produce and the typical way of workin: 
Handmade and produced with antique and typical approach. After an halfway bakingprocesse , horinzontally cut throug, and baked a second time.
Health and wellness effects: 
Without addition of greasy hydrogenem without palm oil, without preservatioprocesse
Length and diameter: 
weight 3,5/ 4,0 lenght 11/ 13
Ingredients: 
mix for flour bread 44% (contains gluten) wheat wholemeal, rye flour, Athens flour, barley flour, oat bran wheat flour type "0" durum wheat flour, gluten vino primitivo (7%) olive oil extra virgin (3%) compressed yeast, salt, malt's could sesame seeds, nuts, milk, and eggs included. -Grease without hydrogenen -Only with olives, extra virgin olive oil as fat addition - without aroma oil -Without dyes -Without flour "00" -Without palm oil
Weight: 
280 gram